1 Box Yellow Cake mix
1 Small box instant vanilla pudding
1/2 Cup oil
3/4 Cup Orange Juice (I use no pulp)
1/4 Cup Vodka
1/4 Cup Galliano
Heat Oven to 350
(or if you have one-a mini cupcake maker thats what I use)
Mix all ingredients together in Large Bowl until there are no more lumps
Fill cupcake tins and bake until a toothpick can be inserted and come out clean.
On top-Mix some powdered sugar, orange juice and if you would like a tiny bit of vodka to a thin consistency and put a little on top of the cupcakes when they are still warm-it will work like a glaze.
This batter can also be used as a cake in a bundt pan in which you should grease and flower the pan then bake for 35-40 minutes. Depending on the oven. Then pour the glaze over the top and sprinkle with powdered sugar.
This cake will be moist and melt in your mouth. ENJOY!
Updated (12/20/11): This cake is traditionally made in a Bundt pan and covered with a glaze of Orange juice and powdered sugar (and I usually add a little bit of Vodka to it-just a tiny bit) It is ALWAYS a hit! I linked up here also.